MOTHER’S DAY MENU

APPETIZERS

COCONUT SHRIMP

26
Orange Horseradish Marmalade

BRIE & WALNUT WELLINGTON

19
Herbed Crostini, Grape, Macerated Berry Compote

ESCARGOT VOL-AU-VENT

18
Sauteed Wild Mushroom, Brandy, Asiago, Fresh Herbs, Cream

MARQUEE GREENS

17
Roasted Cashew, Goat Cheese, Avocado, Blackberry & Champagne Vinaigrette

CHEF’S CHARCUTERIE

28
House Smoked Meats & Cheeses, Tomato Jam, Pickled Cauliflower, Spiced Olive

ENTREES

NEW YORK STRIPLOIN

69
Bearnaise, Crispy Onion, Red Wine Demi-Glace, Mashed Potato

GRILLED BEEF TENDERLOIN

67
Hibiscus Reduction, Mashed Potato

SAFFRON FETTUCCINE

42
Egg Noodle, Shrimp, Scallop, Tomato, Olives, Capers, Lemon & Chardonnay

PAN SEARED ARCTIC CHAR

39
Avocado & Tomato Salsa, Saffron Basmati

ALMOND PEACH CHICKEN

38
Goat Cheese, Peach Preserve, Roasted Peruvian Potato

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