DINNER MENU

Our menus, inspired by a sense of tradition, offer a modern flare to the table. Each dish is carefully thought out by our highly talented culinary team to be both classic and contemporary, fresh and flavourful. It is with great pride that we present each dish to you, and it is our hope that you will enjoy your dining experience as much as we enjoy bringing it to your table.

 

APPETIZERS

BRIE & WALNUT WELLINGTON

21
Herbed Crostini, Grape, Macerated Berry Compote

CLASSIC CAESAR

19
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

SEARED AHI TUNA

27
Sesame, Soy, Wasabi, Avocado, Japanese Green Tea Noodle

CHILLED OCTOPUS

29
Heirloom Tomatoes, Green Onion, Lemon Caper Vinaigrette, Olive Oil

COCONUT SHRIMP

28
Orange Horseradish, Egg Yolk, Soy & Dijon

PEACH CARPACCIO

28
Ricotta, Pistachio, Honey & Lavender Reduction, Mustard Greens

STEAK TARTARE

28
Gherkins, Shallots, Egg Yolk, Soy & Dijon

With the exception of our house made pasta dishes, each of our mains come with our Chef’s choice of either a rice or a potato, a small portion of seasonal vegetables and our house prepared sauces. Our beautifully presented plates set us apart from a traditional steakhouse. To add more variety and encourage guests to share in their culinary experience we offer choices of additional sides to add for the table and larger steaks served in family style platters. In support of our commitment to quality ingredients, we are now offering you Canadian Prime, USDA Prime & A5 Japanese Wagyu cuts of meat.

SIGNATURE DISHES

GNOCCHI PECORINO

34
Wild Mushroom, Green Pea, White Wine Cream

RAINBOW TROUT

39
Maple Chipotle, Pommery & Lime, Citrus Risotto

MOROCCAN CHICKEN

38
Citrus Herb Jus, Black Sesame Tahini, Mashé Greens, Pearl Couscous

MISO BLACK COD

47
Miso Glaze, Quinoa, Kimchi

BLACK TIGER SHRIMP RISOTTO

43
Squid Ink, Green Peas, Sundried Tomato, Micro Greens

BRAISED SHORT RIB

58
Beef Short Ribs, Cherry Glaze, Mashed Potato

THE GRILL

STEAK FRITES

58
8 oz Canadian Prime Flat Iron, Charred Tomato, Coriander, Chili, Remoulade

FILET MIGNON

74
6 oz Canadian Prime, Double Smoked Maple Bacon, Mashed Potato

A5 WAGYU STRIPLOIN

139
6 oz A5 Japanese Wagyu (Kobe), Blackcurrant, Port Reduction, Potato Gratin

NEW YORK STRIPLOIN

73
10 oz USDA Prime NY Striploin, Red Wine Demi-Glace, Gnocchi Pecorino

CLASSIC RIBEYE

75
10 oz USDA Prime, Red Wine Demi Glacé Beef, Roasted Potato

CHATEAUBRIAND

Market Price
Canadian Prime Tenderloin, Wild Mushroom, Gruyere, Frites, Truffle Aioli

SIDES FOR THE TABLE

BAKED MAC & CHEESE

22
Cavatappi, Gruyere Cheese & Cream

PARMESAN FRITES

15
Sea Salt, Truffle Aioli

GRILLED ASPARAGUS

17
Orange Zest, Toasted Almond, Anchovy Butter

HONEY ROASTED CARROTS

17
Dill Crème Fraiche

TRUFFLE WILD MUSHROOMS

18
Portobello, King Oyster, Shitake, Cremini, Truffle Oil