DINNER MENU

Our menus, inspired by a sense of tradition, offer a modern flare to the table. Each dish is carefully thought out by our highly talented culinary team to be both classic and contemporary, fresh and flavourful. It is with great pride that we present each dish to you, and it is our hope that you will enjoy your dining experience as much as we enjoy bringing it to your table.

APPETIZERS

CLASSIC CAESAR SALAD

18
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

GRILLED OCTOPUS

27
Tomato, Caper, & Black Olive Salsa, Garlic Crème Fraiche, Hot Sauce

BRIE & WALNUT WELLINGTON

19
Herbed Crostini, Grape, Macerated Berry Compote

SESAME SUMMER GREEENS

17
Organic Greens, Napa Cabbage, Enoki Mushroom, Sunflower Seed, Bean Sprout, Orange Ginger Vinaigrette

FIG BRÛLÉE

19
Maple Mascarpone, Prosciutto, Micro Arugula, Fig Balsamic

ESCARGOT VOL-AU-VENT

23
Sauteed Wild Mushroom, Brandy, Asiago, Fresh Herbs, Cream

SHRIMP & GRITS

27
Black Kale, Spiced Brandy Bisque

ENTREES

BEEF TENDERLOIN

67
Cherry & Cassis Reduction, Goat Cheese, Mashed Potato

NEW YORK STRIPLOIN

69
Chimichurri, Bone Marrow, Red Wine Demi-Glace, Mashed Potato

MAPLE BOURBON BEEF RIB

65
Charred Corn Salsa, Frites

SAUSAGE & WILD MUSHROOM PENNE

37
House Made Sausage, Smoked Paprika, Goat Cheese, Tomato Sauce

PAN ROASTED CHICKEN

38
Lemon Thyme, Natural Jus, Caramelized Potato

GRILLED SWORDFISH

43
Coconut Rum & Pineapple Cream, Toasted Almond Koshihikari

RED SNAPPER

39
Cilantro Lime Pure, Turtle Bean Saffron Basmati