DINNER MENU

Our menus, inspired by a sense of tradition, offer a modern flare to the table. Each dish is carefully thought out by our highly talented culinary team to be both classic and contemporary, fresh and flavourful. It is with great pride that we present each dish to you, and it is our hope that you will enjoy your dining experience as much as we enjoy bringing it to your table.

APPETIZERS

CLASSIC CAESAR SALAD

18
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

ARUGULA & KALE

17
Strawberry, Toasted Almonds, Cambozola, Blackberry & Champagne Vinaigrette

SHOPSKA

18
Vine Ripe Tomato, Cucumber, Green Onion, Olive Oil, Feta

GRILLED OCTOPUS

27
Tomato, Caper, & Black Olive Salsa, Garlic Crème Fraiche, Hot Sauce

COCONUT SHRIMP

26
Orange Horseradish Marmalade

SCALLOP & PORK BELLY

29
Ginger, Soy, Oyster Mushroom, Spinach

BRIE & WALNUT WELLINGTON

19
Herbed Crostini, Grape, Macerated Berry Compote

ENTREES

GNOCCHI PECORINO

38
Wild Mushroom, Green Pea, White Wine Cream

ROASTED BEEF TENDERLOIN

67
Crispy Shallots, Pork Reduction, Mashed Potato

DUCK TWO WAY

59
Seared/Confit, Pomegranate Gastric, Rosemary & Thyme Roasted Potato

LOBSTER & CRAB CAPELLINI

46
Cherry Tomato, Spinach, Tarragon Butter, Chardonnay

GRILLED NEW YORK

69
Café de Paris, Red Wine Demi-Glace, Mashed Potato

PAN SEARED ARCTIC CHAR

39
Avocado & Tomato Salsa, Saffron Basmati

BLACK COD

43
Raspberry & Chili Citrus Oil, Roasted Beet & Pea Risotto