SOCIAL EVENTS COLLECTION
Our menus are designed by our Chef, including some of our most popular items to ensure consistent presentation and efficient service. They are updated with the seasons to incorporate fresh, seasonal ingredients, inspire creativity and foster a customer experience that delights and surprises. In addition to offering the finest quality of meats, we also offer a wide variety of vegetable and seafood dishes to suit each of the members of your party.
A BEAUTIFUL EVENT!
Sandra & Josh
HORS D’OEVRES & CANAPES
When adding an Hors D’oeuvres package for your event, we require a minimum of three items per person. For cocktail parties, we require a minimum of six items per person. Prices do not include gratuities or applicable taxes.
{PRICED PER DOZEN}
Peppercorn Seared Beef Tenderloin, Foie Gras, Port – 68
Sesame Crusted Ahi Tuna, Crisp Wonton – 57
Coconut Shrimp, Orange, Horseradish – 62
Stilton, Beet and Almond Lollipops -33
Herbed Cheese Cremini Mushroom Caps – 29
Lobster, Potato Croquettes – 47
Smoke Salmon, Caper and Dill – 42
Duck Confit in Vol-Au-Vent – 58
Honey and Dijon Lamb Chops – 88
Teriyaki Beef Sautés – 62
Mini Caprese Skewers – 28
For parties of 15 guests or more, we require that you choose one of our prix fixe options. The prix fixe menus are designed by our Chef, including some of our most popular items to ensure consistent presentation and efficient service. We require that all of the guests in your party order from the same menu.
appetizers
CLASSIC CAESAR SALAD
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp
or
CHEF’S FEATURE SOUP
entrees
PAN ROASTED CHICKEN
LEMON THYME, NATURAL JUS, CARMELIZED POTATO
or
RED SNAPPER
CILANTRO LIME PUREE, TURTLE BEAN, Saffron Basmati
or
WILD MUSHROOM RISOTTO
Wild Mushroom, Shaved Asiago, Truffle Oil
dessert
CHOCOLATE COGNAC MOUSSE
Strawberry Garnish, Whipped Cream
(Plus Tax & Gratuity)
appetizers
SESAME GREENS
ORGANIC GREENS, NAPA CABBAGE, ENOKI MUSHROOM, SUNFLOWER SEED, BEAN SPROUT, ORANGE & GINGER Vinaigrette
or
BRIE & WALNUT WELLINGTON
Herbed Crostini, Grape, Macerated Berry Compote
entrees
FLAT IRON STEAK
Red Wine Demi-Glace, Mashed Potato
or
RED SNAPPER
CILANTRO LIME PUREE, TURTLE BEAN, Saffron Basmati
or
GNOCCHI PECORINO
Green Pea, Wild Mushroom, Pecorino
dessert
TIRAMISU
Savoiardi Biscuits in a blend of Mascarpone, Espresso, Kahlua and Amaretto
(Plus Tax & Gratuity)
appetizers
SHOPSKA
Vine Ripe Tomato, Cucumber, Green Onion, Olive Oil, Feta
or
CHEF’S FEATURE SOUP
entrees
GRILLED NY STRIPLOIN
CHIMICHURRI, BONE MARROW, RED WINE DEMI-GLACE, Mashed Potato
or
SAUSAGE & WILD MUSHROOM PENNE
HOUSE MADE SAUSAGE, SMOKED PAPRIKA, GOAT CHEESE, TOMATO SAUCE
or
MAPLE BOURBON BEEF RIB
CHARRED CORN SALSA, FRITES
dessert
NEW YORK CHEESECAKE
Chef’s Selection
(Plus Tax & Gratuity)
appetizers
FIG BRULEE
MAPLE MASCARPONE, PROSCIUTTO, MICRO ARUGULA, FIG BALSAMIC
or
GRILLED OCTOPUS
Tomato, Caper, & Black Olive Salsa, Garlic Crème Fraîche, Hot Sauce
entrees
GRILLED BEEF TENDERLOIN
CHERRY & CASSIS REDUCTION, GOAT CHEESE, MASHED POTATO
or
PINEAPPLE SWORDFISH
COCONUT RUM & PINEAPPLE CREAM, TOASTED ALMOND KOSHIHIKARI
or
PAN ROASTED CHICKEN
LEMON THYME, NATURAL JUS, CARMELIZED POTATO
dessert
CRÈME BRÛLÉE
Chef Selection
(Plus Tax & Gratuity)
OUR VENUE
MARQUEE ON MAIN
OPTIONAL EXTRAS
tranditional antipasto
house made gnocchi, white wine cream
tomato basil penne
marquee greens
MAKE AN INQUIRY
EVENT POLICIES & GUIDELINES
Menu Guidelines
For parties of 15 guests or more, we require that you choose one of our prix fixe options. The prix fixe menus are designed by our Chef, including some of our most popular items to ensure consistent presentation and efficient service. We require that all of the guests in your party order from the same menu.
Reservations
Reservations for private parties and parties of over 5 guests must be secured by deposit and are considered tentative until a deposit is made. We will attempt to contact you to confirm your reservation by phone or email and will hold your tentative reservation for 48 hours following.
GUARANTEED GUEST TOTAL
All private events must guarantee their guest count by one week prior to the event date. Changes of no more than 10% can be made up to 48 hours before the event.
PAYMENT
Payment for all events is due on site upon completion of the event. Your deposit will be deducted from your final total. Payment options available are Cash, Debit, Visa, Master- Card and American Express.
CAKE CUTTING FEE
All of our prix fixe menus include a dessert course. If you would like to bring your own cake in addition a cake cutting fee of $3.50 per person will apply.
SERVICE CHARGES AND SALES TAX
All food and beverage prices are subject to 13% HST and 18% service charge
Beverage selection
