MARQUEE
SOCIAL EVENTS COLLECTION

Our menus are designed by our Chef, including some of our most popular items to ensure consistent presentation and efficient service. They are updated with the seasons to incorporate fresh, seasonal ingredients, inspire creativity and foster a customer experience that delights and surprises. In addition to offering the finest quality of meats, we also offer a wide variety of vegetable and seafood dishes to suit each of the members of your party.

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A BEAUTIFUL EVENT!

Our experience at Marquee was excellent! Every detail was executed perfectly, the food was delicious and the service was great!

Sandra & Josh

HORS D’OEVRES & CANAPES

When adding an Hors D’oeuvres package for your event, we require a minimum of three items per person. For cocktail parties, we require a minimum of six items per person. Prices do not include gratuities or applicable taxes.

{PRICED PER DOZEN}

Peppercorn Seared Beef Tenderloin, Foie Gras, Port – 68

Sesame Crusted Ahi Tuna, Crisp Wonton – 57

Coconut Shrimp, Orange, Horseradish – 62

Stilton, Beet and Almond Lollipops -33

Herbed Cheese Cremini Mushroom Caps – 29

Warm Hollandaise and Asparagus Flutes – 28

Chilled Gazpacho Shooters – 26

Lobster, Potato Croquettes – 47

Smoke Salmon, Caper and Dill – 42

Duck Confit in Vol-Au-Vent – 58

Honey and Dijon Lamb Chops – 88

Teriyaki Beef Sautés – 62

 Mini Caprese Skewers – 28

PRIX FIXE MENUS

For parties of 15 guests or more, we require that you choose one of our prix fixe options. The prix fixe menus are designed by our Chef, including some of our most popular items to ensure consistent presentation and efficient service. We require that all of the guests in your party order from the same menu.

MENU ONE

appetizers

CLASSIC CAESAR SALAD
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

or
CHEF’S FEATURE SOUP

entrees

STUFFED CHICKEN
Prosciutto, Asiago, Spinach, Mashed Potato

or
PAN SEARED ARCTIC CHAR

Avocado & Tomato Salsa, Saffron Basmati

or
WILD MUSHROOM RISOTTO

Wild Mushroom, Shaved Asiago, Truffle Oil

dessert

CHOCOLATE COGNAC MOUSSE
Strawberry Garnish, Whipped Cream

63/Per Guest
(Plus Tax & Gratuity)

 

 

MENU TWO

appetizers

MARQUEE GREENS
Strawberry, Toasted Almonds, Cambozola Blackberry & Champagne Vinaigrette

or
BRIE & WALNUT WELLINGTON

Herbed Crostini, Grape, Macerated Berry Compote

entrees

FLAT IRON STEAK
Red Wine Demi-Glace, Mashed Potato

or
PAN SEARED ARCTIC CHAR

Avocado & Tomato Salsa, Saffron Basmati

or
GNOCCHI PECORINO

Green Pea, Wild Mushroom, Pecorino

dessert

TIRAMISU
Savoiardi Biscuits in a blend of Mascarpone, Espresso, Kahlua and Amaretto

79/Per Guest
(Plus Tax & Gratuity)
MENU THREE

appetizers

SHOPSKA
Vine Ripe Tomato, Cucumber, Green Onion, Olive Oil, Feta

or
CHEF’S FEATURE SOUP

entrees

GRILLED NY STRIPLOIN
Café de Paris, Red Wine Demi-Glace, Mashed Potato

or
LOBSTER & CRAB CAPELLINI

Cherry Tomato, Spinach, Tarragon Butter, Chardonnay

or
DUCK TWO WAYS

Seared/Confit, Pomegranate Gastric, Caramelized Peruvian Potato

dessert

NEW YORK CHEESECAKE
Chef’s Selection

88/Per Guest
(Plus Tax & Gratuity)

 

 

MENU FOUR

appetizers

CLASSIC CAESAR SALAD
Parmigiano Reggiano, Herbed Crostini, Prosciutto Crisp

or
GRILLED OCTOPUS

Tomato, Caper, & Black Olive Salsa, Garlic Crème Fraîche, Hot Sauce

entrees

ROASTED BEEF TENDERLOIN
Crispy Shallots, Pork Reduction, Mashed Potato

or
BLACK COD

Raspberry & Chili Citrus Oil, Roasted Beet & Pea Risotto

or
STUFFED CHICKEN

Prosciutto, Asiago, Spinach, Mashed Potato

dessert

CRÈME BRÛLÉE
Chef Selection

99/Per Guest
(Plus Tax & Gratuity)

 

 

OUR VENUE

MARQUEE ON MAIN

In March of 2022 we moved from our venue of ten years on Steeles to our new location at 204 Main Street E. in downtown Milton. We welcome you to host your event in our newly renovated space. Drop by or make arrangements with our events team to view all the options we have created. All of our dining rooms are unique and have various guest capacity limits.

OPTIONAL EXTRAS

Our chefs have created a few delicious extras you might wish to add to your meal or as a shareable dish to be served at your table or before your guests are seated.
Chef’s chacuterie board

tranditional antipasto

house made gnocchi, white wine cream

tomato basil penne

marquee greens

 

MAKE AN INQUIRY

We would love to hear from you! Our events team are happy to help you plan all the details of your event and answer any questions you have about the booking process.

EVENT POLICIES & GUIDELINES

Menu Guidelines

For parties of 15 guests or more, we require that you choose one of our prix fixe options. The prix fixe menus are designed by our Chef, including some of our most popular items to ensure consistent presentation and efficient service. We require that all of the guests in your party order from the same menu.

Reservations

Reservations for private parties and parties of over 5 guests must be secured by deposit and are considered tentative until a deposit is made. We will attempt to contact you to confirm your reservation by phone or email and will hold your tentative reservation for 48 hours following.

GUARANTEED GUEST TOTAL

All private events must guarantee their guest count by one week prior to the event date. Changes of no more than 10% can be made up to 48 hours before the event.

PAYMENT

Payment for all events is due on site upon completion of the event. Your deposit will be deducted from your final total. Payment options available are Cash, Debit, Visa, Master- Card and American Express.

CAKE CUTTING FEE

All of our prix fixe menus include a dessert course. If you would like to bring your own cake in addition a cake cutting fee of $3.50 per person will apply.

SERVICE CHARGES AND SALES TAX

All food and beverage prices are subject to 13% HST and 18% service charge

Beverage selection
All beverages are sold seperately. You are welcome to work with our coordinator to customize the selection of beverages offered to your guests,